Steamers Lounge
Dragon's Blood Aroma
Dragon's Blood Aroma
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Steamers Lounge – Dragon's Blood
A delicious combination of sweet and tangy dragon fruit and a delicate strawberry cream . Fruity, creamy, and wonderfully harmonious – an extraordinary aroma that seduces with its exotic notes and offers pure moments of pleasure.
Ingredients: Aroma, propylene glycol
Bottle: 10 ml bottle, filled with 10 ml of aroma
Production: Made in Germany
Dosage instructions:
For an optimal taste experience, we recommend the following dosage:
10 ml of flavor concentrate to 60 ml of base.
(corresponds to approximately 14–17% flavor concentration depending on personal taste intensity)
Application
1. Pour the entire aroma into an empty bottle.
2. Fill up to a total of 60 ml with base (with or without nicotine).
3. Shake the bottle vigorously to ensure optimal combination of aroma and base.
4. Maturation time: We recommend letting the liquid mature for 3-7 days.
Fruity varieties often taste good after just a few hours, while creamy and complex varieties develop more intensely during the ripening period.
Steamers Lounge – Dragon's Blood
A delicious combination of sweet and tangy dragon fruit and a delicate strawberry cream . Fruity, creamy, and wonderfully harmonious – an extraordinary aroma that seduces with its exotic notes and offers pure moments of pleasure.
Ingredients: Aroma, propylene glycol
Bottle: 10 ml bottle, filled with 10 ml of aroma
Production: Made in Germany
Dosage instructions:
For an optimal taste experience, we recommend the following dosage:
10 ml of flavor concentrate to 60 ml of base.
(corresponds to approximately 14–17% flavor concentration depending on personal taste intensity)
Application
1. Pour the entire aroma into an empty bottle.
2. Fill up to a total of 60 ml with base (with or without nicotine).
3. Shake the bottle vigorously to ensure optimal combination of aroma and base.
4. Maturation time: We recommend letting the liquid mature for 3-7 days.
Fruity varieties often taste good after just a few hours, while creamy and complex varieties develop more intensely during the ripening period.
